March 27, 2009 T.H. Jackson Huang


Tammy and Mark’s wedding was set in the beautiful French cottage-inspired restaurant of Auberge du Pommier. Further recalling the traditions of France, the guests were served an exquisite croquembouche prepared by chef Jason Bangerter. The couple worked with wedding planner Cynthia Martyn to achieve their perfect day. For photos from the wedding, view their slideshow. To complete their winter wedding, the couple flew to Vail, Colorado to celebrate their honeymoon on the ski slopes.

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