For their decadent, black tie wedding on June 27, 2008, Graydon Hall was transformed into a garden wonderland. Nicole, Managing Director of Graydon Hall Manor and also co-owner of Couture Cuisine, shared in the planning with Adam to ensure it was deeply personal to them both. Inspiration for the coral-colored palette came from a piece of Japanese paper Nicole discovered at a stationary shop. Following the ceremony in the main garden, guests moved into the dining tent where chef Arpi Magyar treated all to an amazingly luscious dinner. For dessert, a spectacular ice cream sundae by Ice Culture was presented in a hand-carved ice goblet topped with a 24-inch sparkler. For more details, see the article in the Summer/Fall 09 issue of WedLuxe Magazine.